Finished the final blend and bottled a little bit.
My version is made by infusing vodka with estate Meyer Lemon rinds for a very long time. Blending is done by adding simple syrup and more vodka to find a good balance of sweetness, alcoholic strength and citrus intensity.
I decided to try candying the rinds. They're a bit boozey and, of course, much mellower than rinds that haven't had most of their oils leeched out. Pretty good. Last night a put some in with the rice I served with petrale sole. Perfect, but should have used more.
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