Here is the herb blend in apple juice, all estate.
After heating, the juice is dark.
Heating and stirring in the sugar.
Ready for the jars.
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All done. Just short of 11 jars, so 10 were canned and one went into the fridge for me.
History of the Demostene Ranch
5 years ago
1 comment:
If I ever get enough basil to grow, I'd love to try this. And I'm thinking of doing some Limoncello for Christmas.
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